Here a quarter of a steak and kidney pudding is served on a Royal Copenhagen dinner plate with Sweetheart Cabbage and mashed potato. Anthony Sargeant thinks this is one of the most perfect meals for a cold winter’s day in England. Using cheap cuts of beef (shin or skirt) and ox kidney plus mushrooms and onions the long cooking time in the suet pastry (5 or 6 hours steaming) ensures everything melts down to delicious filling in the suet crust.
Lunch prepared by Anthony Sargeant on 16th April 2017. Squid pieces on green salad with homemade wild garlic pesto, black olive tapenade, greenolive tapenade and spicy pepper luteniza on toast quarters. The wild garlic for the pesto gathered by Tony from the quiet wooded lanes around his Shropshire home
A half a shoulder of mutton (blade half) was covered in baking paper and foil and slow cooked in a low oven at 100 degrees Celsius for 18 hours by Anthony Sargeant. The result it that the meat is still pink but beautifully tender and has that deeper flavour of good mutton compared with younger […]