Category Archives: cooking

Ratatouille with baby octopus and squid

A luscious supper prepared by Anthony Sargeant.

ratatouille with baby octopus and squid

Tony made this mixture of vegetables and squid with baby octopus for supper – unctuous base with highlights of vegetables and fishy tastes.

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Lunch is served

lunch of baby squid pieces on green salad with wild garlic pesto black olive tapenade, greenolive tapenade and spicy pepper luteniza on toast

Lunch prepared by Anthony Sargeant on 16th April 2017. Squid pieces on green salad with homemade wild garlic pesto, black olive tapenade, greenolive tapenade and spicy pepper luteniza on toast quarters. The wild garlic for the pesto gathered by Tony from the quiet wooded lanes around his Shropshire home

Half a Shoulder of slow cooked Mutton

A half a shoulder of mutton (blade half) studded with garlic was covered in baking paper and foil and slow cooked in a low oven at 100 degrees Celsius for 18 hours by Anthony Sargeant. The result it that the meat is still pink but beautifully tender and has that deeper flavour of good mutton […]

via Half a Shoulder of slow cooked Mutton