Dinner on Christmas Day – Thinly sliced Smoked Venison

Anthony Sargeant cooked this very simple and modest meal for dinner on Christmas Day. The cherrywood smoked venison was cooked surrounded by garlic cloves sous vide at a low temperature and then finished in hot pan in cold-pressed rape-seed oil. After resting the individual venison portion of just 80g was thinly sliced and plated as […] […]

via Dinner on Christmas Day – Thinly sliced Smoked Venison

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